Semolina Baked Delicacy (Kuih Bakar Suji)

Ingredients:

 

180gm of semolina

50 gm of flour

¼ tsp salt

1 cup sugar (brown / white)

3 eggs

100 ml pandan juice (screwpine)

600 ml coconut milk

100 gm butter (melted)

7 inch round cake pan

Method:

·         Beat the eggs and sugar till blended

·         In a wok, place the coconut milk, pandan juice, flour , salt and semolina

·         Bring to a simmer and add in the eggs mixture while stirring. Continue to stir till become thick almost like a dough

·         Off the fire and add in the melted butter. Mix well.

·         Transfer to the prepared tin , flatten it and bake for 1 hr 15 minutes at 180’C

Durian Rice Dessert

Durian season is back. There are so many delicacies from the king of fruits.Here is one of them. This sweet creamy dessert is best served chilled.

What u need:

600gm of durian flesh

1 tbs sugar (optional)

Pinch of salt

200 / 250 ml whipping cream

1 tin evaporated milk

4 cups of cooked rice (must be soft & cool)

How you do it:

·        Place the durian flesh in the blender together with salt, sugar, cream and half the milk

·        Blend till creamy. If too thick, add more of the milk

·        Place the rice in a large bowl and add in the blended item. Add in the milk and stir well.

·        Keep refrigerated for a few hours before serving.

**Note : Rice can be replaced with glutinous rice (pulut)