Onion Rolls

Ingredient A

300gm high protein flour

12gm sugar

½ tsp salt

1 egg

15gm milk powder

6gm instant yeast

Ingredient B:

25gm butter

50gm fried onion / shallots

Ingredient C

Tomato sauce

Frankfurter  / Ham (diced)

Shredded Cheese

Method:

~ Mix ingredient A together. Add in the fried onion and the butter

~ Knead till dough is elastic. Let it proof for  an hour.

~ Roll out the dough flat on a floored board.

~Spread the tomato sauce on it, and sprinkle the frankfurter on it

~ Roll it up like a swiss roll. Cut it about 1 ½ inch thick and place it in a muffin cup

~ Let it rise for another hour and then brush the top with egg wash and sprinkle some cheese on it.

~ Bake at 180’C at 15 minutes