Raisin Cheese Buns

Ingredients:

500gm high protein flour

25gm milk powder

75gm sugar

10gm yeast

1 egg           

½ tsp salt

250ml water

75gm butter / marjerine

Some raisin (40gm)

Shredded cheese
Parsley flakes

Method:

·         With a stand mixer or your hand mix all the first 6 ingredients together.

·         When incorporated, add in the water

·         When mixture has become a dough, add in the butter and continue to knead till the dough become elastic. Add in the raisins

·         Oil a bowl and place the dough inside and flip it so the oiled bottom is on top. Let it prove about 1 hour.

·         Cut the dough and shape it into small balls (golf ball size)

·         Place them on a greased tray half inch apart. Let it prove for another hour.

·         Brush the tops with egg wash and sprinkle some shredded cheese and parsley on it

·         Bake for 15-20 minutes at 170’C