Welcome . . .

Welcome to Buttermilk Bakers

Buttermilk Bakers’s cakes, cookies and pastry are bake to order. We are based at Desa Pandan and we provide delectable homemade products for birthdays, tea-parties, gifts, anniversary or for no reason at all!. Why not choose Buttermilk Bakers to help celebrate any occasion.

We also have a variety of VEGETARIAN products. Look out for the (V) sign.

SUGAR FREE product is also available. We use Stevia, a natural sweetener to replace the sugar in our baked goods.

Click on the product in the yellow bar to see what we have to offer.

Monday, 1 August 2011

Semolina Baked Delicacy (Kuih Bakar Suji)

180gm of semolina
50 gm of flour
¼ tsp salt
1 cup sugar (brown / white)
3 eggs
100 ml pandan juice (screwpine)
600 ml coconut milk
100 gm butter (melted)

7 inch round cake pan

·         Beat the eggs and sugar till blended
·         In a wok, place the coconut milk, pandan juice, flour , salt and semolina
·         Bring to a simmer and add in the eggs mixture while stirring. Continue to stir till become thick almost like a dough
·         Off the fire and add in the melted butter. Mix well.
·         Transfer to the prepared tin , flatten it and bake for 1 hr 15 minutes at 180’C

Durian Rice Dessert

Durian season is back. There are so many delicacies from the king of fruits.Here is one of them. This sweet creamy dessert is best served chilled.

What u need:

600gm of durian flesh
1 tbs sugar (optional)
Pinch of salt
200 / 250 ml whipping cream
1 tin evaporated milk
4 cups of cooked rice (must be soft & cool)

How you do it:

·        Place the durian flesh in the blender together with salt, sugar, cream and half the milk
·        Blend till creamy. If too thick, add more of the milk
·        Place the rice in a large bowl and add in the blended item. Add in the milk and stir well.
·        Keep refrigerated for a few hours before serving.

**Note : Rice can be replaced with glutinous rice (pulut)