Welcome . . .

Welcome to Buttermilk Bakers

Buttermilk Bakers’s cakes, cookies and pastry are bake to order. We are based at Desa Pandan and we provide delectable homemade products for birthdays, tea-parties, gifts, anniversary or for no reason at all!. Why not choose Buttermilk Bakers to help celebrate any occasion.

We also have a variety of VEGETARIAN products. Look out for the (V) sign.

SUGAR FREE product is also available. We use Stevia, a natural sweetener to replace the sugar in our baked goods.

Click on the product in the yellow bar to see what we have to offer.

Friday, 8 July 2011

Onion Rolls

Ingredient A
300gm high protein flour
12gm sugar
½ tsp salt
1 egg
15gm milk powder
6gm instant yeast

Ingredient B:
25gm butter
50gm fried onion / shallots

Ingredient C
Tomato sauce
Frankfurter  / Ham (diced)
Shredded Cheese

~ Mix ingredient A together. Add in the fried onion and the butter
~ Knead till dough is elastic. Let it proof for  an hour.
~ Roll out the dough flat on a floored board.
~Spread the tomato sauce on it, and sprinkle the frankfurter on it
~ Roll it up like a swiss roll. Cut it about 1 ½ inch thick and place it in a muffin cup
~ Let it rise for another hour and then brush the top with egg wash and sprinkle some cheese on it.
~ Bake at 180’C at 15 minutes

Raisin Cheese Buns

500gm high protein flour
25gm milk powder
75gm sugar
10gm yeast
1 egg           
½ tsp salt
250ml water
75gm butter / marjerine

Some raisin (40gm)
Shredded cheese
Parsley flakes

·         With a stand mixer or your hand mix all the first 6 ingredients together.
·         When incorporated, add in the water
·         When mixture has become a dough, add in the butter and continue to knead till the dough become elastic. Add in the raisins
·         Oil a bowl and place the dough inside and flip it so the oiled bottom is on top. Let it prove about 1 hour.
·         Cut the dough and shape it into small balls (golf ball size)
·         Place them on a greased tray half inch apart. Let it prove for another hour.
·         Brush the tops with egg wash and sprinkle some shredded cheese and parsley on it
·         Bake for 15-20 minutes at 170’C