Semolina Baked Delicacy (Kuih Bakar Suji)

Ingredients:

 

180gm of semolina

50 gm of flour

¼ tsp salt

1 cup sugar (brown / white)

3 eggs

100 ml pandan juice (screwpine)

600 ml coconut milk

100 gm butter (melted)

7 inch round cake pan

Method:

·         Beat the eggs and sugar till blended

·         In a wok, place the coconut milk, pandan juice, flour , salt and semolina

·         Bring to a simmer and add in the eggs mixture while stirring. Continue to stir till become thick almost like a dough

·         Off the fire and add in the melted butter. Mix well.

·         Transfer to the prepared tin , flatten it and bake for 1 hr 15 minutes at 180’C