300gm high protein flour
½ tsp salt
15gm milk powder
6gm instant yeast
50gm fried onion / shallots
Frankfurter / Ham (diced)
~ Mix ingredient A together. Add in the fried onion and the butter
~ Knead till dough is elastic. Let it proof for an hour.
~ Roll out the dough flat on a floored board.
~Spread the tomato sauce on it, and sprinkle the frankfurter on it
~ Roll it up like a swiss roll. Cut it about 1 ½ inch thick and place it in a muffin cup
~ Let it rise for another hour and then brush the top with egg wash and sprinkle some cheese on it.
~ Bake at 180’C at 15 minutes