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Buttermilk Bakers’s cakes, cookies and pastry are bake to order. We are based at Desa Pandan and we provide delectable homemade products for birthdays, tea-parties, gifts, anniversary or for no reason at all!. Why not choose Buttermilk Bakers to help celebrate any occasion.

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SUGAR FREE product is also available. We use Stevia, a natural sweetener to replace the sugar in our baked goods.

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Tuesday, 19 April 2011

Layered Curry Puff


Ingredients for water dough:
140gm plain flour
½ tbs sugar
85gm water
1tsp lemon juice
½ tbs margarine
¼ tsp salt

Ingredients for oil dough:
115gm plain flour
60gm margarine / shortening

Ingredients for filling:
350gm potato (diced)
120gm minced chicken / beef
1 big red onion (diced)
½ tbs soya sauce½ tsp sugar
2tbs meat curry powder (made into paste with water)
Salt to taste
2 hard boiled eggs (mashed)

Methods for fillings:
§  Heat up some oil in a wok. Add in the onions and sauté for a while. Then add in the curry paste and sauté for a minute.
§  Add in 1 cup of water, salt, sugar, soya sauce and potato. Continue to cook till the potato is soft and the filling is thick

Methods for water dough:
§  Dissolve sugar in water.
§  In a big bowl, sift the flour and salt together. Add in the margarine, lemon juice, water (little by little)  into the flour mixture.
§  Knead to form a soft dough. Add flour if sticky.
§  Cover and let rest for half hour

Methods for oil dough:
§  Sift flour and knead with shortening to form a dough



Assembling the curry puff:

§  Dust work top with flour
§  Roll out water dough and place oil dough in the centre and wrap it up
§  Roll out the dough into a rectangle.
§  Fold in 1/3 of the dough from the left and 1/3 of it from the right (over lapping each other)
§  Give half a turn and roll out the dough into thin sheets
§  Roll in the dough like swiss roll
§  Cut out the two uneven edge and put them together. Cut the rest of the dough to 12 pcs
§  Flatten each piece and take some dough from the step above (uneven edge) and place it in the center
§  Roll out the dough and place some filling on it. Damp half the edge with water lightly and fold in the other half
§  Seal it by pinching the edge and folding it in. Keep repeating till its sealed.
§  Fry in hot oil till golden brown

Note: Pressing the little dough in the middle of the larger dough is to prevent the puffs from opening up while being fried. 

3 comments:

  1. OMG! empanadas de pollo! yummy!

    ReplyDelete
  2. mmmm,çok şirin gözüküyor :)
    Ellerinize sağlık..
    Sevgilerimle..

    ReplyDelete
  3. Thank you. It is crispy and yummy :)

    ReplyDelete