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Welcome to Buttermilk Bakers

Buttermilk Bakers’s cakes, cookies and pastry are bake to order. We are based at Desa Pandan and we provide delectable homemade products for birthdays, tea-parties, gifts, anniversary or for no reason at all!. Why not choose Buttermilk Bakers to help celebrate any occasion.

We also have a variety of VEGETARIAN products. Look out for the (V) sign.

SUGAR FREE product is also available. We use Stevia, a natural sweetener to replace the sugar in our baked goods.

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Tuesday, 19 April 2011

Layered Curry Puff

Ingredients for water dough:
140gm plain flour
½ tbs sugar
85gm water
1tsp lemon juice
½ tbs margarine
¼ tsp salt

Ingredients for oil dough:
115gm plain flour
60gm margarine / shortening

Ingredients for filling:
350gm potato (diced)
120gm minced chicken / beef
1 big red onion (diced)
½ tbs soya sauce½ tsp sugar
2tbs meat curry powder (made into paste with water)
Salt to taste
2 hard boiled eggs (mashed)

Methods for fillings:
§  Heat up some oil in a wok. Add in the onions and sauté for a while. Then add in the curry paste and sauté for a minute.
§  Add in 1 cup of water, salt, sugar, soya sauce and potato. Continue to cook till the potato is soft and the filling is thick

Methods for water dough:
§  Dissolve sugar in water.
§  In a big bowl, sift the flour and salt together. Add in the margarine, lemon juice, water (little by little)  into the flour mixture.
§  Knead to form a soft dough. Add flour if sticky.
§  Cover and let rest for half hour

Methods for oil dough:
§  Sift flour and knead with shortening to form a dough

Assembling the curry puff:

§  Dust work top with flour
§  Roll out water dough and place oil dough in the centre and wrap it up
§  Roll out the dough into a rectangle.
§  Fold in 1/3 of the dough from the left and 1/3 of it from the right (over lapping each other)
§  Give half a turn and roll out the dough into thin sheets
§  Roll in the dough like swiss roll
§  Cut out the two uneven edge and put them together. Cut the rest of the dough to 12 pcs
§  Flatten each piece and take some dough from the step above (uneven edge) and place it in the center
§  Roll out the dough and place some filling on it. Damp half the edge with water lightly and fold in the other half
§  Seal it by pinching the edge and folding it in. Keep repeating till its sealed.
§  Fry in hot oil till golden brown

Note: Pressing the little dough in the middle of the larger dough is to prevent the puffs from opening up while being fried. 


  1. OMG! empanadas de pollo! yummy!

  2. mmmm,çok şirin gözüküyor :)
    Ellerinize sağlık..

  3. Thank you. It is crispy and yummy :)