I expect it to be completed by next month (insya-allah).
Well, here is a chicken recipe which goes well for those who love sweet stuff. I cant remember the source of this recipe. When I come across a recipe that interest me, I just copy it for future use which normally will be a long time to come. By then I just forgot where I got it from.
1 dozen chicken wings (clean and cut as desired) and marinate for 2 hrs (min)
¾ tsp salt
3 tbs chili paste
1 tsp ginger powder or paste
3tbs all purpose flour
2tbs corn flour
½ cup water
1 -2 tbs brown sugar
2 tbs honey
1 tsp grated ginger
2 tbs soy sauce
1 tbs vinegar
Some toasted sesame ( did not toast mine)
Ø Once the chicken has been marinated for 2 hours. Add in the egg to the chicken and whisk the 2 flours briskly and add to the chicken. Use hand to rub in till all chicken is fully coated
Ø Heat oil on wok and deep fry the chicken. Use medium heat. The chicken pcs should not be too near each other when frying so that it will turn crispy evenly.
Ø In the meantime, prepare the sauce. In a large wok add all the ingredients for the sauce and bring to boil till thick (like syrup).
Ø Place the chicken in the wok and stir till evenly coated. Garnish with sesame seeds